Nama Shio Koji Marukome 200G Sale

It is a raw type salt sardine with the enzyme, which is made by the action of the enzyme made by Koji. It is a versatile seasoning with a natural flavor that brings out the taste of ingredients such as fish, meat, and vegetables with the power of enzymes. It has a smooth taste and is recommended for various dishes.

麹菌が作る酵素の働きでできた、酵素がのこった「生」タイプの塩糀です。酵素の力が魚や肉、野菜などの素材の味を引き出す、自然の旨みのある万能調味料です。クセのない味で、様々な料理におすすめです。