Oomugi Wakaba Nihonyakken 30 Online Sale

１.九州産の大麦若葉と純国産の野菜を使用
九州産の大麦若葉と契約農家によって無農薬栽培で作られた純国産の野菜を使用。香料・着色料などは一切無添加です。主原料である大麦若葉は、残留農薬と放射能検査を定期的に行い、原料の品質管理を徹底しております。純国産にごだわり日本で製造しています。

２.「乳酸菌」×「酵素」の相乗効果で効率的に栄養摂取
腸内の善玉菌と悪玉菌のバランスを整える「乳酸菌」と消化や代謝をサポートする「活性化酵素」を配合。ダブルで摂取することで、効率的に摂取することができます。

３.豊富な栄養をおいしい味で飲みやすく
沖縄黒糖を使用し、ほんのり甘く、毎日続けやすい味わいに仕上げました。食物繊維、ビタミン、ミネラルなど栄養素がたっぷりで、日々の野菜不足の改善におすすめです。

1. Use young barley leaves from Kyushu and purely domestic vegetables
We use young barley leaves from Kyushu and purely domestic vegetables grown organically by our contracted farmers. No fragrances or colorings are added. Young barley leaves, the main raw material, are regularly tested for residual pesticides and radioactivity, and thorough quality control of raw materials is performed. Manufactured in Japan with a focus on 100% domestic production.

2. Efficient nutritional intake with the synergistic effect of “lactic acid bacteria” and “enzymes”
Formulated with lactic acid bacteria that balance the good and bad bacteria in the intestines and activating enzymes that support digestion and metabolism. By ingesting it in double, you can ingest it efficiently.

3. Easy to drink rich nutrition with delicious taste
Made with Okinawan brown sugar, it has a slightly sweet taste that makes it easy to continue every day. It is full of nutrients such as dietary fiber, vitamins, and minerals, and is recommended to improve daily vegetable shortages.